DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from The Cert ID Non GMO certified soy. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve emulsion stability. DS-Soya 50IP will ensure its compatibility and effectiveness as a stabilizer and surfactant in various food and cosmetic applications.

DS-Soya PC50IP含有超过45％的磷脂酰胆碱（PC）和来自Cert ID Non GMO认证大豆的其他磷脂组分。作为细胞膜的基本组成部分，磷脂酰胆碱的两亲性使其能够成功用于改善乳液稳定性。 DS-Soya 50IP将确保其在各种食品和化妆品应用中作为稳定剂和表面活性剂的兼容性和有效性。