SOFTISAN® 154 is one of three SOFTISAN® hard fat types, which are white masses with a neutral odor and taste. They are characterized by their exceptional hardness at room temperature and their sharp melting range. The small interval between melting and solidification points allows a rapid and eco­nomic processing. Melting range: 33.5–35.5 °C (SOFTISAN® 100) 42.0–44.0 °C (SOFTISAN® 142) 53.0–58.0 °C (SOFTISAN® 154)

SOFTISAN®154是三种SOFTISAN®硬脂肪类型之一，具有中性气味和口感的白色块状物质。它们的特点是在室温下具有出色的硬度和极高的熔融范围。熔点和凝固点之间的小间隔允许快速和经济的处理。熔点范围：33.5-35.5℃（SOFTISAN 100）42.0-44.0℃（SOFTISAN 142）53.0-58.0℃（SOFTISAN 154）