AGENAMALT 20.233 is an organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.

AGENAMALT 20.233是一种有机麦芽糖糊精，是由有机蜡质玉米糖化和喷雾干燥而成。它是一种自由流动，极易溶解的低吸湿性粉末，由不含任何淀粉的糖类混合物组成。