Sensoil® Technology is the adaptation of the traditional Polynesian monoï to various biodiversities of the world. This technology consists in making macerate aromatic plants in a vegetable oil with the emollient and sensory virtues, instead of the flowers of tiara macerated in the copra oil. The maceration, process entirely natural, allows the enrichment of oil with scents of other plants to obtain naturally scented sensory oil.

In its Brazilian version, Sensoil® Technology is available with plants from Amazonia and Mata Atlântica, always macerated in Castanha do Pará oil, the Brazil nut. Thanks to its nutritional richness and glossed features, Castanha do Pará oil is used as base for Sensoil® Brazill range.

Sensoil®技术是传统波利尼西亚单体适应世界各种生物多样性的技术。这项技术包括用润肤和感官美德在植物油中浸渍芳香植物，而不是在椰肉油中浸渍的皇冠花。浸渍过程完全天然，可以让油脂与其他植物的香气一起获得天然香味感官油。在巴西版本中，Sensoil®技术可与Amazonia和MataAtlântica的植物一起使用，该植物始终浸渍在巴西坚果蓖麻油（Castanha doParáoil）中。由于其营养丰富和光滑的特点，Castanha doPará油被用作Sensoil®Brazill系列的基础。