Glycopatch® is an anionic polysaccharide, with a branching desacetylated structure, obtained by bacterial fermentation, from vegetal sorbitol and autolytic yeast extract. In the form of a 2.3% viscous solution in water, this active is especially dedicated for formulating patches, and not designed for emulsions.

Glycopatch®是一种阴离子多糖，由植物山梨糖醇和自溶酵母提取物通过细菌发酵获得分支脱乙酰化结构。以2.3％粘稠水溶液的形式，该活性剂特别专用于配制贴剂，而不是为乳液设计的。